Sunday, January 27, 2013

 


 

A-16 Restaurant Farmer's Dinner With the Pasternak's

Saturday, April 6, 2013

 

Devils Gulch Ranch & Slow Food Marin/Petaluma present:

 

9:30-noon  Feral Kevin teaches Foraging in Marin

 

Noon to 3pm

 

Potluck Lunch

 

- Bring a dish to share or make a salad with what you foraged

- Purchase our products on the farm

- Tour the ranch and see the animals

 

Saturday, April 6, 2013

$50 at  http://www.eventbrite.com/event/5433142676#

 

Contact: mark@devilsgulchranch.com 707 953-0923

 


 

Spring Foraging, Lunch, and Ranch Tour

Wine Country Rabbit | January 25, 2013

 

Cooking With Laurie Figone

The Petaluma Gap Winegrowers

Jan. 26, 2013, 6:30 PM PST

Mystic Theatre,Petaluma, CA

 


 

Winter Wine Soiree

YMCA San Rafael

April 8-12, 2013

 


 

Marin County Wine Celebration

YMCA San Rafael

April 8-12, 2013

 


 

Spring Break Camp

Risibisi Restaurant, Petaluma  |  January 24, 2014

 

Chef Brian West's Menu:

 

Monterey Red Abalone Carpaccio

Cauliflowre panna cotta, arugula pudding, black pepper cracker

2009 Pinot Gris

 

Sweetbreads

Coriander strozzapretti, smoked apple soubise, micro mustard

2010 Chardonnay

 

Devil's Gulch Rabbit Loin

House pancetta, "dirty" rabbit rillette, semolina gnocchi, creamed Brussels sprout greens

2009 Merlot

 

Intermezzo

Cardamom shortbread, carrot-meyer lemon semifreddo

Late Harvest Chardonnay

 

Rossotti Ranch Veal Breast

Veal mortadella, pistachio, farro, escarole

2009 Cabernet Souvignon

 

Devil's Gulch Espresso Mousse

Flexible Dark Chocolate, Hazel Praline, Marshmallow

Grand Reserve Port

 


 

Kendall Jackson Grand Reserve Wine Dinner

Saturday, August 13, 2016 (10:00 a.m -3:00 p.m)

Sunday, August 14, 2016 (10:00 a.m -3:00 p.m)

 

RSVP to mark@devilsgulchranch.com

 


 

Summer Family Picnic & Open House

Outstanding in the Field

 

On the farm tour at Devil’s Gulch, it's quite a climb down and then up to get to the table. Our tour includes some quality time with several baby pigs, so it's all worth it. Near the top of the hill, striped with rows of Pinot Noir vines, you’ll find our long table arranged in the middle of it all. Most days, Chef Thomas McNaughton of Flour + Water and Central Kitchen has ingredients from Devil’s Gulch brought to the restaurant. This time it's the other way around.

 

A portion of the proceeds from this event will go to Mark and Myriam’s non-profit program DG Educational Services. DGES provides agriculture and nature educational programs to diverse communities, both locally at Devil’s Gulch Ranch and globally. These programs develop the skills to produce food and live sustainably while building an understanding of our interconnection with nature.

 

 

Visit this page to purchase tickets

 


 

Outstanding in the Field

YMCA and DGES bring Summer Camp in Devil's Gulch Ranch

June-August  SOLD OUT for 2018

 

The Marin Y will be running a camp in partnership with DG Educational Services (DGES), located at Devil’s Gulch Ranch in Nicasio.  DGES provides agriculture and nature educational programs to diverse communities, both locally and globally. These programs develop the skills to produce food and to live sustainably while building an understanding of our interconnection with nature.

 

Session 1: June 13-17

Session 2: June 20-24

Session 3: June 27-July 1

-No camp Session 4 (4th of July week)-

Session 5: July 11-15

Session 6: July 18-22

Session 7: July 25-29

Session 8: August 1-5

Session 9: August 8-12

 

Visit this page for more information and to RSVP

 


 

DGES/YMCA Summer Camps

Programs

Tours, workshops, events and more!

About Us

Meet Mark and Myriam Kaplan-Pasternak

Services

Tours, workshops, events, and educational programs!

Products

Meats, rabbit, quail, lamb, coffee, wine, dogs, horses, pelts, and handicrafts!

Tours & Workshops

Register now and have fun!

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A diversified family farm located in Nicasio, Marin County, within California’s North Coast region, produces rabbits, pigs, sheep, premium wine grapes and asparagus for retail customers and direct sales to high-quality restaurants. Sustainable, humane agricultural practices are utilized, organic whenever possible.

Devil's Gulch Ranch

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