ROOT FOR THE
About Us
Meet Mark and Myriam Kaplan-Pasternak
Services
Tours, workshops, events, and educational programs!
Products
Meats, rabbit, quail, lamb, coffee, wine, dogs, horses, pelts, and handicrafts!
Tours & Workshops
Register now and have fun!
Programs
Tours, workshops, events and more!
DGES/YMCA Summer Camps
June-August SOLD OUT for 2018
The Marin Y will be running a camp in partnership with DG Educational Services (DGES), located at Devil’s Gulch Ranch in Nicasio. DGES provides agriculture and nature educational programs to diverse communities, both locally and globally. These programs develop the skills to produce food and to live sustainably while building an understanding of our interconnection with nature.
Session 1: June 13-17
Session 2: June 20-24
Session 3: June 27-July 1
-No camp Session 4 (4th of July week)-
Session 5: July 11-15
Session 6: July 18-22
Session 7: July 25-29
Session 8: August 1-5
Session 9: August 8-12
Visit this page for more information and to RSVP
Outstanding in the Field
On the farm tour at Devil’s Gulch, it's quite a climb down and then up to get to the table. Our tour includes some quality time with several baby pigs, so it's all worth it. Near the top of the hill, striped with rows of Pinot Noir vines, you’ll find our long table arranged in the middle of it all. Most days, Chef Thomas McNaughton of Flour + Water and Central Kitchen has ingredients from Devil’s Gulch brought to the restaurant. This time it's the other way around.
A portion of the proceeds from this event will go to Mark and Myriam’s non-profit program DG Educational Services. DGES provides agriculture and nature educational programs to diverse communities, both locally at Devil’s Gulch Ranch and globally. These programs develop the skills to produce food and live sustainably while building an understanding of our interconnection with nature.
Visit this page to purchase tickets
Summer Family Picnic & Open House
Saturday, August 13, 2016 (10:00 a.m -3:00 p.m)
Sunday, August 14, 2016 (10:00 a.m -3:00 p.m)
RSVP to mark@devilsgulchranch.com
Kendall Jackson Grand Reserve Wine Dinner
Risibisi Restaurant, Petaluma | January 24, 2014
Chef Brian West's Menu:
Monterey Red Abalone Carpaccio
Cauliflowre panna cotta, arugula pudding, black pepper cracker
2009 Pinot Gris
Sweetbreads
Coriander strozzapretti, smoked apple soubise, micro mustard
2010 Chardonnay
Devil's Gulch Rabbit Loin
House pancetta, "dirty" rabbit rillette, semolina gnocchi, creamed Brussels sprout greens
2009 Merlot
Intermezzo
Cardamom shortbread, carrot-meyer lemon semifreddo
Late Harvest Chardonnay
Rossotti Ranch Veal Breast
Veal mortadella, pistachio, farro, escarole
2009 Cabernet Souvignon
Devil's Gulch Espresso Mousse
Flexible Dark Chocolate, Hazel Praline, Marshmallow
Grand Reserve Port
Spring Break Camp
YMCA San Rafael
April 8-12, 2013
Marin County Wine Celebration
YMCA San Rafael
April 8-12, 2013
Winter Wine Soiree
The Petaluma Gap Winegrowers
Jan. 26, 2013, 6:30 PM PST
Mystic Theatre,Petaluma, CA
Cooking With Laurie Figone
Wine Country Rabbit | January 25, 2013
Spring Foraging, Lunch, and Ranch Tour
Saturday, April 6, 2013
Devils Gulch Ranch & Slow Food Marin/Petaluma present:
9:30-noon Feral Kevin teaches Foraging in Marin
Noon to 3pm
Potluck Lunch
- Bring a dish to share or make a salad with what you foraged
- Purchase our products on the farm
- Tour the ranch and see the animals
Saturday, April 6, 2013
$50 at http://www.eventbrite.com/event/5433142676#
Contact: mark@devilsgulchranch.com 707 953-0923
A-16 Restaurant Farmer's Dinner With the Pasternak's
Sunday, January 27, 2013
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Devil's Gulch Ranch
A diversified family farm located in Nicasio, Marin County, within California’s North Coast region, produces rabbits, pigs, sheep, premium wine grapes and asparagus for retail customers and direct sales to high-quality restaurants. Sustainable, humane agricultural practices are utilized, organic whenever possible.
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