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A diversified family farm located in Nicasio, Marin County, within California’s North Coast region, produces rabbits, pigs, sheep, premium wine grapes and asparagus for retail customers and direct sales to high-quality restaurants. Sustainable, humane agricultural practices are utilized, organic whenever possible.
Devil's Gulch Ranch
by Robert Brown | flickr
Take a look at the wonderful photos taken by Robert Brown on flickr.
Garden to table dinner, Outstanding in the Field,
Farm to Table, Organic gardening, OITF, Jim Denevan, Devils Gulch Ranch, Nicasio, CA, Mark Pasternak, Devil's Gulch Ranch
Guest Chef: Staffan Terje, Perbacco, San Francisco
With Wines From: Pey-Marin Vineyards, Dutton Goldfield, and Stubbs Vineyard
Click here: flick album
arm to Table, Organic gardening, OITF, Jim Denevan, Devil's Gulch Ranch, Nicasio, CA, Mark Pasternak