Devil's Gulch Ranch

Programs

Programs

Tours, Workshops, Events, and More!

DGES/YMCA Summer Camps at

Devils Gulch Ranch

The Marin Y will be running a camp in partnership with DG Educational Services (DGES), located at Devil’s Gulch Ranch in Nicasio.  DGES provides agriculture and nature educational programs to diverse communities, both locally and globally. These programs develop the skills to produce food and to live sustainably while building an understanding of our interconnection with nature.

 

Session 1: June 13-17

Session 2: June 20-24

Session 3: June 27-July 1

-No camp Session 4 (4th of July week)-

Session 5: July 11-15

Session 6: July 18-22

Session 7: July 25-29

Session 8: August 1-5

Session 9: August 8-12

 

Visit this page for more information and to RSVP

June - August, 2016

Outstanding in the Field

On the farm tour at Devil’s Gulch, it's quite a climb down and then up to get to the table. Our tour includes some quality time with several baby pigs, so it's all worth it. Near the top of the hill, striped with rows of Pinot Noir vines, you’ll find our long table arranged in the middle of it all. Most days, Chef Thomas McNaughton of Flour + Water and Central Kitchen has ingredients from Devil’s Gulch brought to the restaurant. This time it's the other way around.

 

A portion of the proceeds from this event will go to Mark and Myriam’s non-profit program DG Educational Services. DGES provides agriculture and nature educational programs to diverse communities, both locally at Devil’s Gulch Ranch and globally. These programs develop the skills to produce food and live sustainably while building an understanding of our interconnection with nature.

 

 

Tickets on Sale March 20th, 9AM PT/12PM EST

 

Visit this page to purchase tickets

Saturday, May 23rd - Sunday, May 24th, 2015  |  3:00PM

TOP

Summer Family Picnic and Open House

Saturday, August 13, 2016 (10:00 a.m -3:00 p.m)

Sunday, August 14, 2016 (10:00 a.m -3:00 p.m)

 

RSVP to mark@devilsgulchranch.com

Kendall Jackson Grand Reserve Wine Dinner

Chef Brian West's Menu:

 

Monterey Red Abalone Carpaccio

Cauliflowre panna cotta, arugula pudding, black pepper cracker

2009 Pinot Gris

 

Sweetbreads

Coriander strozzapretti, smoked apple soubise, micro mustard

2010 Chardonnay

 

Devil's Gulch Rabbit Loin

House pancetta, "dirty" rabbit rillette, semolina gnocchi, creamed Brussels sprout greens

2009 Merlot

 

Intermezzo

Cardamom shortbread, carrot-meyer lemon semifreddo

Late Harvest Chardonnay

 

Rossotti Ranch Veal Breast

Veal mortadella, pistachio, farro, escarole

2009 Cabernet Souvignon

 

Devil's Gulch Espresso Mousse

Flexible Dark Chocolate, Hazel Praline, Marshmallow

Grand Reserve Port

Risibisi Restaurant, Petaluma  |  January 24, 2014

Spring Break Camp

YMCA San Rafael

April 8-12, 2013

Marin County Wine Celebration

Wine tasting event in Larkspur

May 11, 2013

Cooking With Laurie Figone

Wine Country Rabbit  |  January 25, 2013

Spring Foraging, Lunch, and Ranch Tour

Devils Gulch Ranch & Slow Food Marin/Petaluma present:

 

9:30-noon  Feral Kevin teaches Foraging in Marin

 

Noon to 3pm

 

Potluck Lunch

 

- Bring a dish to share or make a salad with what you foraged

- Purchase our products on the farm

- Tour the ranch and see the animals

 

Saturday, April 6, 2013

$50 at  http://www.eventbrite.com/event/5433142676#

 

Contact: mark@devilsgulchranch.com 707 953-0923

 

Saturday, April 6, 2013

Winter Wine Soiree

The Petaluma Gap Winegrowers

Jan. 26, 2013, 6:30 PM PST

Mystic Theatre,Petaluma, CA

A-16 Restaurant Farmer's Dinner With the Pasternak's

Sunday, January 27, 2013

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