EVENTS
November 11, 2011 - Special Dinner Fundraiser for DGES
Special Guest Chef Tom McNaughton of Flour and Water Restaurant
An evening of culinary delights and conversation with author Ethan Casey.
Discussing his new book- Bearing the Bruise: A Lifetime in Haiti
For More Information
To make reservations contact: mark@devilsgulchranch.com (707) 953-0923
California Culinary Academy
Lunch & Dinner ($15 & $20)
Featuring Devil's Gulch Ranch
Thursday November 3rd
For More Information & To Make Reservations
Jardiniere in San Francisco Hosts
Monday Night Prix Fixe Dinners
$45 includes wine pairings
November 21st - Devil's Gulch Dinner
2009 Outstanding in the Field - More Photos
